This article explains what carmine dye is, how it’s made, why it’s found in foods and cosmetics, the ethical and health controversies surrounding its use, and how to spot it
This article breaks down the essentials of converting a small farm to organic production, focusing on navigating local laws, seed sourcing, soil health, pest management, and livestock systems. With hands-on
This article unpacks the meaning and implications of “natural” labels on food packaging. It explains what the term actually guarantees, why consumers get misled, and how these misconceptions affect both
Sustainable footwear brand Allbirds has just announced a major industry milestone: the launch of the M0.0NSHOT sneaker, which achieves a truly net-zero carbon footprint—without relying on offsets. The company is
The language we use to talk about food access plays a crucial role in shaping how we understand and respond to systemic injustice. One term gaining prominence in food justice
The Great Salt Lake — a shimmering natural wonder anchoring northern Utah’s landscape — is in crisis. Once a sprawling sanctuary for millions of migratory birds and a backbone of
As climate change accelerates, governments are exploring different strategies to limit greenhouse gas (GHG) emissions. Among the most widely used tools is cap and trade — a policy that blends